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Our signature summer Saturday event is back again in 2018! From Memorial Day Weekend through Labor Day Weekend enjoy this Garland tradition. We slow roast the pig from dawn to dinner on our Tiki-Bar Patio based spit; open for guests to view. Then an expert chef carves up all the juiciest pork pieces for you to enjoy. Add-on an elaborate buffet filled with chicken, sausages, a multitude of sides and salads, and of course desserts and you will certainly not leave hungry!


$21.95 Per Person